He was 16 when he started working in his family’s restaurant, making and serving tea. Nearly six decades later, Mr Chin Der Ann, 73, the second-generation owner of Glory Catering, is set to call time on the restaurant. Famous for its Nonya dishes, popiah and kueh, the restaurant at 139 East Coast Road will serve customers for the last time on Sat. Speaking to TNP yesterday, Mr Chin said: “I am sad, and the main reason is manpower. Our staff are getting old and want to retire. It is not easy to get new workers as well.” Mr Chin has three siblings. He has an older sister, who is 74, and two younger brothers aged 71 and 69. They, along with their spouses, run the business. Between them, they have 11 children, and Mr Chin still hopes the third generation of the family will take over the business. They have not said no and Mr Chin said: “There is a lot of Nonya food here you can’t get anywhere else.”... Continue Reading