Cold Stone Creamery first set up shop in Singapore back in 2009, and is famous for its customisable ice cream, which are ‘folded’ on a frozen granite stone. It also made waves for introducing unique local flavours like Nasi Lemak and Chendol in line with last year’s National Day celebration. After 10 years of operation here, the ice cream parlour announced that it will be closing all three of its outlets in Singapore on 31 Jan 2020. This news came following a spate of recent F&B retail deaths, with Bake Cheese Tart, Pablo Cheese Tart and Dome Cafe all exiting the Singapore market. Currently, Cold Stone Creamery has three local outlets located at VivoCity, Waterway Point and Hill V2. While Cold Stone Creamery will be marking its exit in Singapore, it will be still continuing its operations in other countries such as Japan, Korea, China and UAE.... Continue Reading