1) Check-In Process – The total occupancy in the lobby is limited to no more than 1 individual per 10 sqm of space, so do expect staggered check-in and out timings. Singapore Tourism Board recommends implementing online check-ins, suspending valet services, and serving welcome drinks in guest rooms instead of the lobby; 2) Guest Rooms – No more than five individuals are allowed to gather in any room. To minimise human interaction, hotels have been recommended to serve in-room dining via autonomous delivery technology, or simply leaving the food outside guest rooms; 3) Sports and Recreational Facilities – Hotels are required to follow the measures set by SportSG. In swimming pools, a three-meter distance must be maintained between groups and groups cannot have more than five people. Booking systems for facilities might be implemented to deal with capacity constraints; 4) F&B Establishments – Many can agree that a breakfast buffet spread is the highlight of every hotel stay. Unfortunately, self-service buffets will be suspended for now. Hotel restaurants and bars also have to comply with safe distancing measures and contact tracing rules.... Continue Reading