Coronavirus pandemic highlights need to move offices closer to homes

More than S$55 million set aside to help agriculture and aquaculture firms innovate

Johnson Controls, EDB to set up S$50m lab to drive innovations in Singapore’s built environment

Local production, diversification, and no hoarding of food are ways to safeguard food security: Masagos

Singapore can cut emissions through energy efficiency, solar energy, clean energy research: MTI

Downtime pushing builders to take strides in innovation, productivity

Changi Airport Terminal 5 construction ‘paused’ for at least two years: Khaw Boon Wan

Standing tall: How green buildings are adapting to the post-Covid era

Moving up the food chain: Have online grocers finally come into their own?

Covid-19 ushers in planting season for local farms, but costs, cheaper imports hobble prospects

Covid-19 phase 2: To buy or not to buy property, that is the question

Property firms expect more transactions as physical viewings of resale flats, showrooms resume in Phase 2 reopening

Will Phase Two of reopening spur recovery for shops, restaurants and Reits?

Landlords should view tenants as equals

Reopening may slow but not reverse retail decline: Economists

‘Buy low, sell high’: Is this Sengkang condo the most profitable in SG history?

Students from Singapore’s Nanyang Technological University form fossil fuels divestment group

Here’s what months of food deliveries and takeaways have taught us

Staying open, investing in infrastructure, R&D key to Singapore’s post-Covid-19 success: DPM Heng

Bring your own containers take a backseat at some eateries amid COVID-19 pandemic

New commercial project planned in Changi

Amid calls for more diversity, Emerging Stronger Taskforce says it will seek feedback from outside the group

Citizens’ workgroup to be convened to find ways to curb excessive use of disposables