Topic: #F&B (1,454 Articles Found)

Govt and businesses are pushing for a “Zero waste” future – but are S’poreans on board?

Din Tai Fung just spent S$70,000 on an Orchard Road apartment for staff to nap, get massages, and watch K-dramas

Exhaust duct covered in flames and smoke at Pasir Ris coffee shop fire

Singapore, this new service gets rid of single-use plastic from takeaways

Not cheap or cheerful: Singapore hawker centers struggle with new business model

A third of Our Tampines Hub social enterprise hawkers choose 5-day week under new contracts

Young Singaporeans help to boost support for Singapore’s hawker culture Unesco bid

Six injured as glass panel shatters at Intl Business Park foodcourt

Third Singapore Don Don Donki store opens today

Kim San Leng: How a man went from nothing to owning over 30 coffee shops

With Orchard Road becoming a no-smoking zone, coffee shops could be next

Foodcourts in Singapore: Secret to Foodfare’s low prices

‘A big question mark’ over Blu Jaz’s future, after permit to hold live performances cancelled

No more live performances at Blu Jaz Café from Feb; public entertainment licence cancelled for good

Everyone has part to play in tackling mynah issue

Art jamming at hawker centre wins hearts

Circular Road transforms at night with seedy KTV lounges and ‘girly bars’

Protect diners from idling vehicles’ exhaust

Mamanda restaurant to close by April 2019 following lease termination

Singapore ranked among top 10 cities for dining and shopping: Mastercard Index

Succeeding as a hawker: Industry veterans say conditions are challenging but not impossible

Consumers will gain from NTUC Enterprise’s takeover of Kopitiam, but it’s uncertain how long prices can remain low: Experts

CCCS green lights NTUC Enterprise’s proposed acquisition of Kopitiam Investment

Parking spaces in Circular Road to be transformed into public spots for 3 months

Kimly to focus on core biz of running coffeeshops

Hawkers want to embrace cashless payments but say they need help tackling barrier

NEA takes action against illegal hawkers at Paya Lebar

If Singapore’s ‘Unesco’ food hawkers are so good, why pay them so little?

Jumbo Seafood restaurant opens at Ion Orchard

Clay artists create miniature hawker centre